The original 1970's ad for Jello Cranberry Wobbler. □ Note This vegan recipe does not contain gelatin and is not sponsored by Jello. Garnish with fresh fruit, remaining orange zest and nuts.If needed, set jello mold briefly in warm water first, to loosen from mold. When ready to serve, remove from mold by turning upside down on a flat plate.The recipe will take you 10-15 minutes to make, but the finished product is worth the time investment. Cover and place in refrigerator until firm. Raspberry cranberry jello salad is a classic holiday dish that can be made in advance and refrigerated until youre ready to serve it.Spoon into a jello mold, small bundt pan or medium size glass bowl.Fold in chopped cranberries, diced orange, 2 teaspoon orange zest and nuts.Process together until the cranberries and orange are roughly ground and well combined with sugar. Prepare vegan gelatin dessert per package directions. Place cranberries, orange (including rind), and sugar in a food processor.Place in food processor or blender and pulse until well-chopped.This vegan retro jello cranberry salad is the perfect party dish to serve at a 70's themed event! Put on a pair of bell bottoms, spin some vinyl and whip up some cheesy vegan fondue and a platter of veggie meatballs with homemade marinara. Jello mold, small bundt pan or medium glass bowl.½ cup chopped walnuts, pecans or almonds.Place in a mixing bowl and stir in sugar. Pour into large jello ring mold (see note above), refrigerate until set. Stir in 1 cup whole cranberries and can crushed pineapple. 1 3 oz package vegan gelatin dessert - lemon or orange - I used this brand Wash and crush or coarsely grind (about 18-20 seconds in food processor) cranberries. Instructions Mix strawberry jello with 1 1/2 cup hot water until dissolved.Should you be inclined to channel your inner Kitty Forman and experience it yourself in all its wondrous wobbly retro glory - here you go! Jump to: For those Boomers like me, who grew up with the weird and wonderful array of jello salads that were part of our mothers' regular recipe repertoires, this one's for you. I'm a pretty sentimental person and am drawn to foods that remind me of special occasions from my childhood, like my grandmother's old fashioned potato salad and my mom's fabulous macaroni salad. This is one of those dishes that people either love or don't. All I can say is this vegan jello Thanksgiving cranberry salad tastes just as I remember the original cranberry wobbler from 40+ years ago and best of all, no animals were harmed in the process. My 20-something year old daughter rolled her eyes in disbelief that this dish was ever a thing, but it didn't stop me from giving it a try. Add in 1 cup of boil water and whisk constantly for 2 minutes until. Place the raspberry gelatin in a medium size bowl. I'll admit, I was feeling a bit nostalgic when I decided to trip down memory lane and recreate an all-vegan copycat version of a classic 1970's Jello Cranberry Wobbler. Instructions Spray a 9 inch square pan with a non-stick cooking spray. Created with a colorful combo of fresh cranberries, oranges, walnuts and spices in a citrusy-sweet plant-based gelatin. Vegan Retro Jello Cranberry Salad □ Experience a blast to the past with this all vegan version of a classic Thanksgiving Jello Cranberry Wobbler salad.
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